Tipsy Texan

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Blood & Sandia

Today we tried a classic Blood & Sand, but substituted Watermelon ("sandia" in Spanish) juice for the oj.

Blood & Sandia
3/4 oz. Scotch
3/4 oz. Sweet Vermouth (we used Vya)
3/4 oz. Peter Heering Cherry Heering
1 oz. Fresh-pressed Watermelon juice
Shake and strain into a chilled cocktail glass. Garnish with a flamed orange peel.

Posted by Tex on August 8, 2007 5:58 PM |

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Comments (1)

Kent Wang:

I went to The Peacock last night and Chris made up one of these. Actually, it was completely different from this recipe so he didn't remember it correctly.

He mentioned that I should get in touch with you, as a fellow cocktailian and mixologist. Send me an email, maybe we can grab a drink at The Peacock sometime.

Posted by Kent Wang | August 16, 2007 3:15 AM

Posted on August 16, 2007 03:15

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