On Saturday we attended a dinner given by the supper club Dai Due. Dai Due (pronounced die DO-ay) serves up a multi-course menu composed entirely of locally-produced ingredients. The duo behind Dai Due are Jesse Griffiths, who once chefed at Vespaio, and his partner Tamara Mayfield, who has a background in sustainable agriculture and who now owns a Green cleaning service.
The theme, menu, and location change for each of the 3-4 dinners they serve monthly. Ours was an Italian menu consisting of 19 different dishes. The meal was amazing, and so was the ambience and setting--this time a private residence called the Dragonfly House.

Many Dai Due dinners are served al fresco at local farms such as Boggy Creek

The dinners are BYOB, and the hosts send out an email suggesting which Texas wine they recommend for each particular meal. They also serve a market-fresh cocktail before the dinner. This week they infused Tito's vodka with local pears and topped it with Topo Chico.
Because of the popularity of the dinners and limited seating capacity, it is recommended that you sign up for their mailing list and register quickly upon receiving the dates.