Tipsy Texan

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Dale/David Project #17--The Amber Dream

This drink was quite good and a hit with the tasting panel. Dry gin, dry vermouth, yellow Chartreuse, and orange bitters are stirred with ice and garnished with a flamed orange peel. Dale reports that this recipe is from Barkeeper's Golden Book (1935) by O. Bulnier. There is very little information online about this book or its author, but the cocktail is a tasty one!

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Posted by Tex on August 3, 2008 10:05 PM |

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This page contains a single entry from the blog posted on August 3, 2008 10:05 PM.

The previous post in this blog was Dale/David Project #16--The Allegheny.

The next post in this blog is Dale/David Project #18--The Pegu (Club) Cocktail.

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