Tipsy Texan

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How Not to Make a Margarita

Would anybody like to help count off all of the things that are wrong with this instructional video on margarita technique? (Although this is bad, it's not quite as far off as this video on the worst mint julep in history)

I think a good place to start is the muddled limes--muddled with ice, no less, for maximum pulpiness. Then you could continue with the Cuervo Gold, and the Sour mix...

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Comments (2)

Mike:

Dude, that pigeon is corny. and I mean grandma's toes corny!
I think I'll stick to Silver Coins or just some Corzo on the rocks.
I used to feel shy and lacked confidence, until I found Tequila.


Bill:

I'm scarred.

At least it doesn't have olives and/or olive juice in it.

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This page contains a single entry from the blog posted on August 9, 2008 9:49 PM.

The previous post in this blog was Dale/David Project #21--The Clover Club Cocktail.

The next post in this blog is Dale/David Project #22--Salt-and-Pepper Martini.

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