Tonight we continue mixing Cointreau cocktails to honor the recent visit of Erin-Elizabeth Williams, national brand ambassador for Cointreau, whom we had the pleasure of spending time with on Monday.

The Coctel Algeria is a smoothly sweet pisco drink. For dinner Tipsy grilled grass-fed pork chops, served up with mashed sweet potatoes, tomatoes, and summer squash

According to Dale, the Coctel Algeria was on the menu of the Manhattan restaurant La Fonda Del Sol in the 1960's. It consists of pisco, Cointreau, apricot brandy and fresh orange juice. The drink is shaken and strained, garnished with a flamed orange peel.