The Island Rose cocktail consists of tequila, Kahlúa, Chambord and heavy cream. Lacking in Chambord, I used the Mathilde Framboise, which I think is delicious. Some of the folks from the Drambuie contest earlier this week should take lessons from this cocktail: a dessert drink that doesn't suck, that is interesting and not just cavity-causing.

I made this for a late-night guest who wanted something not too boozy. Dale calls for an organic rose petal garnish, which I declined, having no roses on hand, organic or otherwise.