Tipsy Texan

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The Drinkable Estate Presents: Dale/David Project #78--Tom Collins

meyer.jpg
This valiant fruit is one of four Meyer lemons from our maiden crop.

Tonight we had the opportunity to mix the first beverage from our Drinkable Estate. We had a bounteous fall citrus crop of exactly four Meyer lemons, and from that decided to make a Tom Collins (or two). Consisting of lemon juice, simple syrup, gin and club soda, this is a perfect drink to show off fresh lemon from the garden.

tom-collins.jpg

I also decided to make a version with Rosé sparkling wine in place of the club soda. I think I prefer the club soda version better, though the Rosé version makes for a sexy looking presentation.
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Comments (2)

Michael :

Hey Tex,
NIce work with the lemons. The Drinkable Estate project is an idea whose time has come. For me, the reward of a bowl of salad greens or steamed tubers is less inviting than a loquat margarita or meyer Tom Collins. Keep up the good work!
Also, Excellent choice with Gruet. A great value and an American product, made out here in the badlands of New Mexico. It seems they have really blown up these past few years.
Cheers! KNB

Gruet Rose is one of my personal favs. Just spoke of it last night!

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This page contains a single entry from the blog posted on November 1, 2008 10:15 PM.

The previous post in this blog was Dale/David Project #77--Golden Cadillac.

The next post in this blog is Dale/David Project #79--Pink Lady.

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