The deadline for recipe submissions is tomorrow night, Monday 11/24 at Midnight.
Contest rules are posted here
Contest finalists will be announced by Dec 1. The winning bartender will be featured in Edible Austin magazine in the spring issue; his or her drink will be featured on the bar at the Driskill Hotel.
The event is open to the public--anyone interested in great cocktails should come check out this event, where some of the best bartending talent in Texas will be on display.
