The Maragato, according to Dale, "was an early recipe from the famous El Floridita Bar in Havana, Cuba." DeGroff has filed this cocktail in the chapter on the Manhattan. It consists of silver rum, sweet & dry vermouths, fresh lime and orange juices, with a dash of Maraschino liqueur (we used Luxardo). We made this cocktail at our friend Joe's house (Tipsy Manor-in-Exile) and it was met with approval by all tasters--sort of citrusy rum Perfect Manhattan.