Every once in a while I see a classic in the Dale that I can't believe we haven't done a D/DP post for yet. The Daiquiri is such an example. We are at a friend's house tonight (@edibleaustin for those of you who are tweeting tonight) and she has very rudimentary cocktail preparations so it was a real challenge to find something we could make and blog about. At least she had the ingredients for a classic Daiquiri. And since she is a publisher of Edible Austin magazine, we decided to go all-local: Treaty Oak rum, and juice from a few stragglers from the winter crop of Mexican limes.

Photo credit: Jenna Noel