According to the book, "This recipe has been on the back of the Marie Brizard Apry bottle for years, I just touched it up a bit." The cocktail is made with Gin, Marie Brizard Apry, and orange juice. The Dale DeGroff version has the addition of orange bitters and is garnished with the flamed orange peel.

This cocktail came off as being kind of one-dimensional to me. It has the apricot/citrus thing going on, but not much after that.