It has been a hell of a day for grub at Tipsy Manor. Tipsy's office was closed today (unlike me, he works one of those jobs where they actually take holidays) so he got up early and got to it in the kitchen. When I woke up, the coffee was made and an elaborate meal was in the works. For an appetizer, a homemade blueberry muffin with butter.

Tipsy grilled up a nice pork chop from Full Quiver Farms and made a pan of steamed cabbage and potatoes, which he then threw into the pork chop pan

Of course to make it breakfast he topped it off with some farm fresh eggs

For lunch, Tipsy pulled the meat off the bones of the pork ribs we made last week--Full Quiver Farms pork ribs smoked over coffee wood from Nicaragua. He created a tamarind-tomato glaze and put the meat on tacos with sliced cucumber, Amador Farms lettuce and Full Quiver's gruyere cheese.

Amazingly no cocktails have been made yet today, but stay tuned for this evening's Mixology Monday adventure