I stopped by the Hotel San Jose on Friday to drop off a case of Q Tonic, and had a nice conversation with Sarah Fisher who manages the hotel's small-but-hip bar. I tasted a sample of her Pineapple & Pepper Sangria, one in a series of sangria recipes that changes weekly. Fisher is working on a small book of sangria recipes from the bar. (The hotel has only a beer & wine permit, so cannot serve distilled spirits.)

iPhoto by Sarah Fisher for TipsyTexan.com (Since Tex's phone is too bootleg to have a camera)