Tonight we are busting out an entirely new menu at the Art of the Cocktail, our weekly cocktail hour at Z'Tejas on Sixth St. We will be featuring the Silk Road cocktail from our spring Edible Austin photo shoot, as well as a handful of classics: the Whiskey Daisy, the Aviation, and the Southside. We are also resurrecting a blast from the past (the past being the Spring 2008 Edible Austin), the Blackberry Jam, with its beguiling muddle of blackberry and ripe tomato, spiked with Z Pepe plata tequila.

Live music, live cocktails and half-price appetizers make this a great cheap date, so please come out and support the Art of the Cocktail tonight.