Today on Addie Broyles's What's in your Fridge Friday blog, she profiled two of our favorite local foodies, Todd Duplechain (TRIO at the Four Seasons) and Jessica Maher (Spoon & Co, Dishalicious). You can imagine my delight when I saw a growler of Co-Op Coffee cold brew in the fridge. For those of you who didn't know the TT/CC connection, Co-Op is the caffeinated AM persona of the Tipsy Texans. We sell coffee at the Sunset Valley Farmer's Marketm and do coffee catering for special events, meetings, parties, etc. Besides the fabulous micro-lot coffees roasted by our friend and partner Travis Kizer, our specialty is Cold-Brewed "Toddy Process" coffee, which we sell in Half Gallon Refillable Growlers! (Or if you are not inclined to purchase the glass growler, you can get your coffee in a recyclable plastic jug).

Todd's fridge, my Toddy. I straight up stole this picture from Addie's blog. Thanks, Addie!

If you have not ever pondered the beauty of cold-brew, please do so now. (and by "do so", I mean come to the farmer's market tomorrow morning and buy a bottle!) Consider the benefits:
Cold-brew is 60+% less acidic than hot-brew
Cold-brew lasts for several weeks in the fridge
Cold-brew is so much richer and sexier tasting than hot-brew that has been chilled
Cold-brew, stored in the fridge, is ready to go. No fumbling with the coffee pot early in the morning, just stumble down the hall and hook up the i.v. drip. You'll be instantly satisfied