The Tipsy Texans have partnered with East Side Show Room bar manager Adam Bryan to present a special menu of classic and modern tiki drinks, every Monday night from 5-9 pm. Drinks are priced conveniently from $7-9. We've been poring through vintage books on what Jeff "Beachbum" Berry would call a Sippin' Safari. We've selected a short list of classic tiki drinks that we think many people have tried, but perhaps have never had a good one of. We've also sourced recipes from modern tiki enthusiasts such as "Kaiser Penguin" Stutz (Nutmeg Needle), and we even collaborated with Adam on a new tiki cocktail, "Back in the E.S.S.R.", a tiki-for-two (or more) that is served in a fishbowl. The tiki phenomenon represents an important and much-misunderstood genre in the history of American mixology. As we sail through the pages and bottles of tiki past, our understanding evolves, and so will our recipes and menu. See you at the Safari!

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