There are still some individual tickets for remaining Tipsy Tech lectures.
2/23 Week Two: History—Prohibition & Beyond
3/2 Week Three: Introduction to Tools, Techniques & the Spirit of Hospitality
3/9 Week Four: How to Taste Spirits & History of Distillation
Spring Break week off
3/23 Week Five: Rum
History, styles
Classic & Modern Rum Cocktails
3/30 Week Six: Brandy & Cognac
History, styles
Classic & Modern Brandy Cocktails
4/6 Week Seven: American whiskey
History, styles
Classic & modern American whiskey cocktails
4/13 Week Eight: Scotch & Irish Whiskies
History, styles
Classic & modern scotch cocktails
4/20 Week Nine: Gin & Vodka
History, styles
Classic & modern gin cocktails
4/27 Week Ten: Vermouths, Amari, & Miscellaneous Debris
Aperitivo & Digestivo wines & cordials
Sherry, port
Liqueurs
5/4 Week Eleven: The Spirits of Latin America
Tequila, Mezcal y Sotol. Aguardiente, Cachaca, y Pisco.
Classic & modern cocktails
5/11 Week Twelve: Testing Out:
Will be done on an appointment basis following the last class and will cover:
History
Recipes
Practical
Updated Class Info
Updated class info after the jump. This Web site is currently being remodeled and comments are temporarily disabled. Please email info at this URL with questions or comments.
Time: Tuesdays 6-8 pm
Location: Twin Liquors Marketplace at Hancock Center
Cost: For students not seeking program certification, individual classes may be audited for tuition of $35 per class, when space is available ($25 USBG. For more information on USBG, visit the national site here. Special $50 discounted membership is available through the local chapter by contacting Lara Nixon at boxcar@me.com)
Payments: made via Paypal at The Blue Ruin Please note that when paying for classes, it is important to state which class you are signing up for. You will receive email notification to confirm registration and payment.
“Walk-in” registration for single classes may be made up until noon of the class day
