The Fall semester for Tipsy Tech intro course has been set. Not all of the guest speakers have been confirmed but this is the basic outline:

September 14 : Introduction and Cocktail History from Ancient Times to Prohibition

September 21 : Cocktail History--Repeal to the present

September 28 : Tools, Techniques, Introduction to Distillation & Tasting Distilled Spirits

October 5 : Rum & Cachaca

October 12 : Brandy & Cognac

October 19 : North American Whiskey, with Adam Harris, Maker's Mark Distillery Diplomat

October 26 : Scotch, Irish and Japanese whisk(e)y

November 2 : Gin and Vodka

November 9 : Aperitivo, Digestivo and Bitters

November 16 : Spirits of Latin America

November 23 : Off getting Tipsy with family for the holidays

November 30 : Testing Out--Written (Practical is scheduled on one-to-one basis)

December 7 : Class "Project"--4th Annual Drink Local Night featuring Tipsy Texan Cocktail Contest. Brought to you by Edible Austin magazine, sponsored by Peche/Cedar Street

When: Tuesdays from 6-8pm

Where: Classes will be held at the Twin Liquors Marketplace at Hancock Center in the Training Room

Format: Space is limited, sign up soon at www.theblueruin.com (tipsytech.net coming soon) “Walk-in” registration for single classes may be made up until noon of the class day. Email info -at- tipsytexan.com with questions